Recipe category:
A quick and easy version of the classic Thai green curry. Perfect for a midweek meal!
Preparation time
10 minutes
Cooking time
15 minutes
Number of servings
4
Difficulty
medium
Ingredients
400g coconut milk
400g chicken or tofu
1 tbsp Thai green curry paste
1 garlic clove
2 tsp fish sauce
400g mushrooms
200g green beans
Fresh coriander leaves
Jasmine rice